OH WOW!!! :)

So I tried again and made Almond Cheese. This time it actually worked!!

2C of almonds

Put them in water overnight. Blanch them (throw them in a boiling pot of water for 30 seconds, then pop their skin off).

Put 2C of water and almonds in blender. Blend smooth. Place in dish with cheesecloth covering (or a stocking).

wait 12Hrs

Put cheese mixture into cheesecloth, hang dripping into bowl.

wait 12 hrs.

Put into fridge.

Now I took it and divided it up into 3 containers.

Roasted garlic Almond Cheese


4 garlic cloves
2 TBSP extra virgin olive oil
salt
pepper

Take the garlic cloves, slice. Throw into pan with oil. Add salt and pepper. Roast until just brown. Put mixture into moater and use pedistal to mash. Add into cheese.


Hot Chili Almond Cheese

4 TBSP Crushed Chili
2 TBSP Paprika
Salt
Pepper
2 TBSP Extra Virgin Olive Oil

Put everything in pan, roast. Put it in moater and use pedistal to mash. Mix into cheese.

ENJOY!!

I thinkIve decided to bring some food to taste at my MOMS meeting Im talking at. :)